Single Origin - Costa Rica

Single-Origin Costa Rican Coffee – Bright, Bold, No BS

If you’re after a coffee that actually tastes like something special, this Costa Rica Single-Origin Coffee is calling your name. Sourced from the Perez Zeledon region, this light-medium roast is a flavor bomb—bright acidity, warm brown spice, rich brown sugar, and juicy stone fruit. Yeah, it’s that good.

Why You’ll Love It:

• Vibrant & Balanced – Smooth with just the right kick of acidity.
• Grown at High Altitude – 1,400-1,900M for that deep, complex flavor.
• No Gimmicks, Just Damn Good Coffee – 100% single-origin Costa Rica coffee, nothing blended, nothing boring.

The Details:

• Roast Level: Light/Medium – smooth, flavorful, and never burnt
• Tasting Notes: Brown spice, brown sugar, stone fruit, and bright acidity
• Body: Medium
• Acidity: Low
• Region: Perez Zeledon, Southern Costa Rica
• Process: Washed and sun-dried for pure, clean flavor
• Variety: Catuai & Caturra
• Specialty Grade: Grown at the perfect altitude, at the correct time of year, in the best soil, and then harvested at just the right time.

This isn’t your basic, over-roasted coffee. This is Costa Rican single-origin coffee done right. Want a cup that actually tastes like coffee? Grab a bag and taste the difference.