Single Origin - Indonesia

Single-Origin Indonesian Coffee – Bold, Earthy, Volcanic Goodness

If your coffee doesn’t have a story, is it even worth drinking? Our Single-Origin Indonesian Coffee is grown in rich volcanic soil, delivering a deep, complex flavor that hits different. This is the real deal—no weak, watered-down nonsense.

What’s in the Cup?

• Baker’s Chocolate – Bittersweet and rich, just like your favorite dessert.
• Orange Peel – A bright citrus kick to keep things interesting.
• Juniper & Earthy Spice – Because coffee should have layers, not just bitterness.
• Molasses Sweetness – Smooth, bold, and never boring.

Why You Need This Coffee:

• Grown in Volcanic Soil – That mineral-rich goodness brings out flavors you won’t find in basic beans.
• Full-Bodied & Smooth – No acidity overload, just bold, balanced perfection.
• Hand-Picked & Sun-Dried – Old-school methods for top-tier quality.

The Details:

• Region: Kintamani Highlands, Central Bali, Indonesia
• Altitude: 1200-1600 MASL
• Soil: Volcanic Loam (a.k.a. nature’s magic for coffee plants)
• Processing: Hand-picked, wet-hulled, two-step sun-dried on raised beds
• Varietals: Bourbon (S795 & USDA 762), Typica, and Catimor
• Specialty Grade: Grown at the perfect altitude, at the correct time of year, in the best soil, and then harvested at just the right time.

If you’re looking for Indonesian single-origin coffee that actually delivers on flavor, this is it. Taste the volcanic soil-grown difference.