
How to Make Cold Brew Coffee at Home: The No-BS Easy Cold Brew Coffee Recipe
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Cold brew coffee is a game-changer. It’s smooth, bold, and won’t punch you in the gut with acidity. The best part? You don’t need fancy equipment or a barista certification to make it. Here’s the straight-up way to make cold brew coffee at home without any fluff.
What You’ll Need
- 1 cup coarsely ground coffee beans (don’t even think about using pre-ground crap)
- 4 cups cold, filtered water
- A large jar or pitcher (you probably have one—don’t overthink it)
- A fine-mesh strainer or cheesecloth
- Ice (duh, it’s cold brew)
- Milk or sweetener (if you like it fancy)
Easy Cold Brew Coffee Recipe
- Grind Your Beans: Coarse grind only—think breadcrumbs, not sand. Too fine, and you’ll end up with sludge instead of coffee.
- Mix It Up: Dump the coffee into your jar, add the water, and stir it up. No need for precision here—just make sure it’s all wet.
- Let It Sit: Cover and let it steep for 12 to 24 hours. If you like it stronger, go for the full 24. Stick it in the fridge or leave it out—your call.
- Strain the Madness: Use a fine-mesh strainer or cheesecloth to separate the grounds. Don’t skimp on this step unless you enjoy chewing your coffee.
- Drink and Conquer: Pour it over ice, dilute if needed, and customize to your taste. Boom. You’re a cold brew pro.
Best Coffee Beans for Cold Brew Coffee
Want the best cold brew? Here’s what to look for:
- Single-Origin Colombian Coffee: For a smooth, balanced taste with hints of chocolate and caramel, go for single-origin Colombian beans. They bring out a rich flavor profile that’s perfect for cold brew.
- Medium to Dark Roast: Brings out those chocolatey, nutty vibes that make cold brew so damn good.
- Freshly Roasted Beans: Stale beans equal sad coffee. Always go for fresh, locally roasted beans—like our badass small-batch Colombian coffee at BS Coffee Roasters.
Where to Get the Best Beans
Don’t settle for old, stale coffee. Get the freshest, boldest beans for your cold brew right here: Buy our Single-Origin Colombian Cali Roast.
Why Make Cold Brew Coffee at Home?
- Save Your Money: Why pay coffee shop prices when you can make it yourself?
- Make It Your Way: Strong, mild, sweet, black—you’re in control.
- Less Acid, More Smoothness: Cold brew is way easier on your stomach. No heartburn, just good coffee.
Making cold brew coffee at home is ridiculously easy, so quit overpaying for something you can do yourself. Grab some quality beans, follow this no-nonsense method, and enjoy the best damn cold brew of your life.
Want the freshest, boldest beans? Check out our small-batch roasted Colombian coffee at BS Coffee Roasters. No BS, just great coffee.